Fresh Whole

Rich in essential vitamins, It’s considered one of the healthiest seafood choices. Our ocean-reared, BAP certified barramundi is delivered fresh or frozen preserving its freshness, and delicate flavors.

Whole Gilled, Gutted and de-scaled

Expertly processed with gills, guts, and scales removed while preserving its pristine form, our premium whole barramundi is a popular, healthy, and cost-effective seafood choice enjoyed worldwide.

Skin On Fillets

Expertly cleaned with gills, guts, and scales removed while preserving its pristine form, our premium barramundi offers convenience without compromise. It’s a healthy, versatile, and cost-effective seafood choice.

Skin-on/skin-off Centre Cuts

Our skin-on, pan-ready center-cut pieces enhance your favorite white fish dishes while having half the calories of salmon. Cut for optimal tenderness and succulence, the intact skin provides a perfect contrast of crispy and delicate texture.

D-Trimmed fillets (skin-on/skin-off)

Pan-frying barramundi with the skin on is ideal, as it crisps up beautifully. For convenience, our expertly D-trimmed fillets are pin bone-free, ensuring effortless cooking and a seamless dining experience.

Skin-on/skin-off Portions

Our skin-on barramundi fillets are a top choice for their rich flavor and crispy texture. Perfect for grilling, baking, or frying, the skin’s natural oils enhance the fillet, delivering a mouthwatering experience seafood lovers enjoy.

Skin Off Fillets

Our premium skinless barramundi fillets are prized for their clean, buttery flavor and versatility. Featuring the tender, flavorful belly cut, they melt in your mouth and suit any white fish recipe. Ideal for various preparations, they’re especially great for children’s meals.

Butterflied Fillets

Our premium butterflied barramundi fillets are expertly prepared, with both sides connected by the skin for an elegant presentation. Ideal for pan-frying, baking, or stuffing, this cut ensures even cooking, a crispy texture, and a flavorful dining experience.

Barramundi Wings (Kama)

Our Barramundi wings portions, or ‘Kama’, are perfect for a quick bite or a full dish, featuring a crispy outside and tender fesh inside. They’re a hit in upscale dining spots, Omakase included, but really, they’re fit for any place that loves good and healthy food.

Whole Boatcut

The barramundi whole boat cut is perfect for stuffing and oven baking, offering a stunning presentation. Showcasing its impressive size, silvery skin, and distinctive features, this cut enhances both visual appeal and flavor for a captivating dining experience.

Loins (skin-on/skin-off)

Our premium barramundi loins are cut from the prime top back portion of the fillet, offering perfect serving sizes for both chefs and home cooks. With a delicate, buttery texture and crisp skin that keeps the fillet intact, they’re ideal for a flawless cooking experience.

Barramundi Goujons

Our goujons are the perfect cut for crispy, battered fish and make great finger food for any occasion. Easy to prepare and loved by all ages, they’re hand-cut for uniform size and even cooking. Simply dip in batter and fry or toss in egg and flour for a quick, delicious treat.

Barramundi Steaks

Savor the exotic flavors of our Barramundi Steaks – tender, bone-in fish slices, infused with aromatic spices. Known for its rich omega-3s, protein, and low saturated fat, it’s a healthy, delicious dinner choice for any household.

Barramundi Poké cubes

Introducing our Barramundi cubes – the perfect choice for Poké bowls, Tempura, salads, crispy croquettes, and kebabs. These versatile, easy-to-handle cubes are great for quick cooking and perfect for kids who love to cook.

Boat